Classic Waffle Batter

Ingredients

STICKY DATE PUDDING

• 3 eggs
• 1 ¾ cup (4 30ml) full cream milk
• 125g butter, melted and slightly cooled
• 1 teaspoon vanilla extract
• 2 ½ cups (375g) plain flour
• 2 teaspoons baking powder
• ½ cup (75g) sugar

Method

1. Set up the Sear and Press Grill with the Waffle Plates. Select 180°C for lower plate and 210°C for upper plate .. Press Start to preheat.
2. Whisk together the eggs, milk, butter and vanilla in a medium sized bowl and set aside.
3. Combine flour, baking powder and sugar in a large bowl and make a well in the centre.
4. Gradually whisk milk mixture into flour to form a batter. Don't worry if there are a few lumps.
5. Once Preheat has finished the green Ready light will illuminate. Add½ cup of batter into each waffle square. Close lid and cook until cooked through and golden brown. This will take approximately 4 minutes, until cooked to your liking. Take out waffles and place on a wire rack to cool slightly.
6. Repeat with remaining batter.