Ready Time: 18 mins

Preparation Time: 10 mins

Cooking Time: 8 mins

Serves: 8

Ingredients

STICKY DATE PUDDING

Method

  1. Set up the Sear and Press Grill with the Waffle Plates. Select 180°C for lower plate and 210°C for upper plate .. Press Start to preheat.
  2. Whisk together the eggs, milk, butter and vanilla in a medium sized bowl and set aside.
  3. Combine flour, baking powder and sugar in a large bowl and make a well in the centre.
  4. Gradually whisk milk mixture into flour to form a batter. Don't worry if there are a few lumps.
  5. Once Preheat has finished the green Ready light will illuminate. Add½ cup of batter into each waffle square. Close lid and cook until cooked through and golden brown. This will take approximately 4 minutes, until cooked to your liking. Take out waffles and place on a wire rack to cool slightly.
  6. Repeat with remaining batter.