Ready Time: -
Preparation Time: -
Cooking Time: -
Serves:
{tab=Makes 2 cups (500ml)}
- 2 Orange carrots
- 1 Yellow or orange bell pepper, stem and seeds removed
- 1 Stalk celery, leaves trimmed
- 1/2 Orange, peeled
- 2.5cm piece ginger
{tab=Makes 1 jug (2 Litres)}
- 8 Orange carrots
- 8 Yellow or orange bell pepper, stem and seeds removed
- 4 Stalks celery, leaves trimmed
- 2 Oranges, peeled
- 10cm piece ginger