Mango and Chia Pudding
A simple a nutritious meal, perfect for breakfast or a snack anytime.
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- 1 Comments
Ready Time
10 mins
10 mins
Preparation
10 mins + chilling time
10 mins + chilling time
Cooking
-
-
Serves
1
10 mins
Ready Time
Ready Time
10 mins + chilling time
Preparation
Preparation
-
Cooking
Cooking
1
Serves
Serves
The goodness of whole foods, and sharing simple, nutritious ideas was the inspiration for The Brown Paper Bag.
Jacqueline is passionate about helping others learn to love nutritious food, be creative and understand how it can provide their body with energy.
“Living optimally is about finding the balance on a physical, emotional, mental and spiritual level, loving your body and feeling well nourished.”
Ingredients
- 1 cup almond milk
- 1 mango cheek
- 2 teaspoons maple syrup
- 1 teaspoon vanilla
- 3 tablespoon chia seeds
- ¼ cup diced pineapple
- 2 mint leaves shredded
Method
- Combine almond milk half the mango, maple and vanilla in the Boss and blitz on blend for 40 seconds.
- Add chia seeds to THE BOSS and blitz a further 5 seconds.
- Slice remaining mango into small pieces
- Pour half chia milk into the jar, place a layer of pineapple and mango piece, then pour remaining chia milk into jar and finish with fruit and mint.
- Place in fridge overnight to set.
Appliance
Comments
So easy,healthy, I will have for breakfast every morning.