Banana and Ricotta Honey Cream Jaffle

Ingredients

• 2 tablespoons honey
• ½ cup ricotta
• 2 medium ripe bananas
• 8 thick slices day old banana bread

Method

1. Stir honey into ricotta. Mash bananas with a fork and add to honey ricotta.
2. Preheat jaffle maker until green light switches on.
3. Spread the banana ricotta honey cream over the 4 slices and top with remaining banana bread. Place 2 into jaffle maker, close lid and cook 2 minutes or until banana bread is golden and hot.
4. Repeat with remaining banana bread and banana ricotta honey cream.
5. Serve immediately with extra honey and sliced banana.