Cheese Souffle Waffle

Ingredients

• 4 eggs (60g), separated
• 3 cups (750ml) full cream milk
• 125g butter, melted and slightly cooled
• 40g Fior di latte or similar cheese, grated
• 40g mozzarella or cheddar cheese, grated
• 2½ cups ( 400g) plain flour
• 3 teaspoons baking powder
• 1 teaspoon bi-carb soda
• 1 teaspoon sea salt
• 2 tablespoons finely chopped chives

Serve with crispy bacon and baby rocket

Method

1. Set up the Sear and Press Grill with the Waffle Plates. Select 180°C for the lower plate and 210°C for the upper plate. Press Start to preheat.
2. Combine egg yolks, milk and butter, and whisk until well combined.
3. Place cheese, flour, baking powder, bi-carb soda and salt into a large bowl and make a well in the centre.
4. Pour in egg mixture and fold until just combined.
5. Beat egg whites with electric beater until firm peaks form. Fold through waffle batter along with chopped chives.
6. Once Preheat has finished the green Ready light will illuminate. Add ½ cup of batter into each waffle square. Close lid and cook until cooked through and golden brown. This will take approximately 4 minutes, until cooked to your liking. Place on a wire rack to cool slightly.
7. Repeat with remaining batter.