Steamed Corn on the Cob with Chipotle Butter

Ingredients

• 6 (1kg) corn on the cob, trimmed
• 1⁄4 cup (25g) Parmesan cheese, finely grated
• 1⁄4 cup coriander, chopped
• 1 or 2 limes cut into wedges

Chipotle Butter (makes 1⁄2 cup/120g)

• 85g unsalted butter, softened
• 1 tablespoon chopped chipotle peppers in adobo sauce*
• 1⁄2 teaspoon lime zest
• 2 teaspoons lime juice
• 1 garlic clove, crushed
• 1⁄2 teaspoon sea salt

Method

1. For the Chipotle Butter, add ingredients to a small food processor bowl and process until evenly combined. Transfer to a serving bowl and set aside.
2. Place corn on the steaming tray and cover with the stainless steel steaming lid.
3. Fill water tank up to the MAX fill line with cold tap water. Press the STEAM button to select HIGH. Press the arrow up to select 5 minutes. Press START.
4. Immediately after steaming is complete remove corn and slather with chipotle butter. Sprinkle with cheese and coriander. Serve with lime wedges on the side.
5. Serve alongside BBQ chicken or steak.