Kaity and Sam’s Choc Fudge Pots

Ingredients

• ½ cup plain flour
• ½ cup brown sugar
• 2 tablespoons cocoa powder
• 2 tablespoons vegetable oil
• 2 tablespoons water
• ½ teaspoon vanilla extract

Pinch salt

Method

1. Mix together flour, sugar and cocoa powder in a bowl. Add oil, water, vanilla and salt and mix well.
2. Spoon into 2 small espresso cups (approx. 100ml) and place around the edges of the turntable.
3. Select 80% power and dial up 1.30 minutes. Press START button.
4. Remove and serve immediately with a scoop of vanilla ice cream.