Lemonade Scones

Ingredients

• 2 ½ cups self-raising flour, sifted
• L cup caster sugar
• M tsp salt
• M cup thickened cream
• M cup lemonade
• 1 tbsp milk
• Jam, to serve
• Cream, to serve

Method

1. Preheat a fan forced oven to 220˚C. Lightly grease a baking tray.
2. Place all ingredients into a large bowl. Using the hand mixer with the beaters attached, mix on speed 2 to form a soft dough. Turn out dough onto a lightly floured workbench and knead lightly until combined.
3. Press the dough with your hands to a thickness of about 2cm. Use a 6cm round cutter to cut out 10 scones. Place scones on baking tray and brush with milk.
4. Bake for 10 - 15 minutes or until lightly browned. Serve warm with fresh jam and cream.