Ready Time: 2 hrs
Preparation Time: 1 hrs 30 mins
Cooking Time: 30 mins Dough & Bake
Serves: 4
Ingredients
- 2 cups (250g) self-raising flour
- Pinch caster sugar
- Pinch salt
- 1 tbsp. butter
- 1 cup milk
- Extra flour for dusting
Method
- Place the kneading blade into position on the drive shaft in the bread pan.
- Sift the flour, caster sugar and salt together in a bowl. Rub the butter into the flour mixture with your fingertips.
- Put the milk into the bread pan and then add the flour mixture.
- Place the bread pan into the multi cooker, twist and lock into position. Close the lid.
- Press BREAD to select bread functions. Press MENU repeatedly until the DOUGH function flashes. Press START/CANCEL to begin the DOUGH function.
- The multi cooker will beep at completion. Remove the dough from the bread pan and place the dough onto a floured bench. Shape into a nice dome.
- Remove the kneading blade from the bread pan and return the dough to the bread pan. Close the lid.
- Press BREAD to select bread functions. Press MENU repeatedly until the BAKE function flashes. Press SET to confirm the function. Press + and - to adjust the time to 30 minutes. Press START/CANCEL to begin the BAKE function.
- Remove, slice and serve.