Rudolph Rice Crispies

Ingredients

• 5 cups rice bubbles
• 70g unsalted butter
• 300g vanilla marshmallows
• 100g dark chocolate, melted
• 200g pretzel twists
• 30 Red M&M’s

Method

1. Line a 20x30cm slice tray with greaseproof paper.
2. Place the rice bubbles into a large mixing bowl and set aside.
3. Place the cooking bowl into the multi cooker and add the butter and marshmallows. Keep the lid open.
4. Press COOK to select the COOK functions.
5. Press MENU until the SOUP/STEW function flashes.
6. Press SET.
7. Press the + and – buttons to adjust the time to 5 minutes.
8. Press START/CANCEL to begin the function.
9. Stir the butter and marshmallows until they are melted together.
10. At completion, the multi cooker will beep. Press and hold START/CANCEL to cancel the automatic KEEP WARM function.
11. Remove the cooking bowl using the cooking bowl tongs. Carefully pour the melted butter and marshmallows over the rice bubbles and stir to completely combine.
12. Pour the rice bubble mixture into the lined slice tray and push down to be flat and level. TIP – damp hands prevents the sticky mixture sticking to your hands.
13. Place a piece of greaseproof paper on the top and leave to set on the bench – about 30 minutes.
14. Remove the rice bubble slice from the tray and using a wet knife slice the rice bubble slice into
15. small rectangles.
16. Place the melted chocolate into a zip lock bag and cut a tiny bit off the corner. This will be used as a piping bag. Pipe 2 dots for the eyes. Pipe one dot and stick the red nose in the centre. Break the Pretzel twists in the shape of 2 antlers. Pipe 2 dots and stick the antlers on and leave to set.
17. Serve.