Ready Time: 22 mins

Preparation Time: 15 mins

Cooking Time: 7 mins

Serves: 2
Recipes from Pete Evens Pizza Book
Pete Evans -chef, paleo ambassador, restaurateur, media personality and author 

Ingredients

 

Method

    1. Preheat Pizza oven on setting PREHEAT for 15 minutes.
    2. Spread tomato sauce over pizza base; sprinkle evenly with parsley, cherry tomatoes, pepperoni and macadamia cheese. Season with salt and freshly cracked pepper.
    3. Select CLASSIC crust setting.
    4. Transfer pizza and baking paper together onto pizza stone and close lid. Cook for 2 minutes.
    5. Open lid and slide paper out carefully; close lid and cook a further 5-10 minutes or until cooked to your liking.
    6. Monitor cooking progress through viewing window. Topping should be melted and golden and base crisp and brown.
    7. Open lid carefully with oven mitt and remove pizza onto a chopping board.
    8. Finely grate the macadamias over the top, garnish with mint leaves.
    9. Drizzle with olive oil.
    10. Cut into 8 wedges and serve immediately.