Maple Spiced Rice Pudding
Try this gorgeous maple spiced rice pudding with poached fruits.
- 7577 Views
- 1 Comments
Ready Time
55 mins
55 mins
Preparation
10 mins
10 mins
Cooking
45 mins
45 mins
Serves
4-6
55 mins
Ready Time
Ready Time
10 mins
Preparation
Preparation
45 mins
Cooking
Cooking
4-6
Serves
Serves
Katrina Meynink is a freelance food writer, recipe developer and cookery book writer. She has published two cookbooks - Kitchen Coquette and Bistronomy: French Food Unbound, with her third cookbook currently in the works. She writes a weekly recipe column for Fairfax Daily Life and works regularly for magazines both here and abroad
Ingredients
- 600ml milk
- 300ml double cream
- 40g butter
- 120g excellent quality Arborio rice
- 3 tbsp maple syrup (or to taste)
- 2 tsp cinnamon
- 2 tsp cardamom
- 2 tsp mixed spice
- 1 vanilla bean, split, seeds scraped
- Optional to serve: fresh figs, fresh raspberries
Method
- Add the milk, cream, butter, maple syrup, vanilla and spices to the EasySear pan.
- Add the rice, give everything a stir to combine and replace the lid. Turn the dial to HIGH setting and cook for 45-60 minutes stirring a few times during cooking until rice is soft and creamy, the more you cook it the more the liquid will be absorbed.
- Serve the pudding warm with poached fruits, fresh figs, fresh raspberries and additional maple syrup if desired.
Appliance
Comments
This looks yummy. Must give it ago