Natural Yoghurt with Berries & Lime Zest

Ingredients

• 3 litres full cream milk
• 1 cup natural yoghurt
• 150g full cream milk powder
• Zest of 1 lime
• 500g fresh mixed berries

Method

1. Ensure that all utensils and cooking equipment to be used in making yoghurt have been sterilised.
2. Place full cream milk, natural yoghurt and full cream milk powder into a large bowl and mix to combine.
3. Transfer mixture into the cooking bowl, place the lid on top and lock into place.
4. Use the MENU button to select the YOGHURT function then select POWER/START to start cooking.
5. When complete, place the yoghurt into the refrigerator to allow to set.
6. Once cold, stir through the lime zest and serve with fresh berries.
7. For a thicker yoghurt, drain the cold yoghurt through a muslin cloth, over a large bowl for 2–4 hours in the refrigerator.