Ready Time: -
Preparation Time: -
Cooking Time: -
Serves:
{tab=Makes 2 cups (500ml)}
- 3 Orange carrots
- 1 Yellow or orange bell pepper, stem and seeds removed
- 1 Stalk celery, leaves trimmed
- 1 Orange, peeled
- 1.5cm piece ginger
{tab=Makes 1 jug (2 Litres)}
- 12 Orange carrots
- 4 Yellow or orange bell pepper, stem and seeds removed
- 4 Stalks celery, leaves trimmed
- 4 Oranges, peeled
- 5cm piece ginger