Danish Feta and Spinach Waffle

Ingredients

• 2 eggs, separated
• 1½ cups milk
• 125g butter, melted
• 1½ cups self-raising flour
• 1 teaspoon salt
• 150g soft feta, coarsely crumbled
• ¼ cup grated parmesan
• 150g frozen spinach, defrosted, excess moisture squeezed out

Grilled bacon and tomatoes to serve

Method

1. Select BELGIAN setting and dial up 6 on the browning control dial.
2. Preheat until orange light flashes up and the word HEATING disappears.
3. Whisk together egg yolks, milk and butter.
4. Place flour and salt into a large bowl, make a well in the centre.
5. Gently whisk in the egg and milk mixture to form a smooth batter. Stir through crumbled feta and spinach.
6. Beat egg whites until stiff peaks form, gently fold into batter.
7. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter.
8. Serve with grilled bacon and tomatoes.