Ready Time: 40 mins
Preparation Time: 15 mins
Cooking Time: 25 mins
Serves:
Ingredients
- 205ml lukewarm water
- 25ml olive oil
- 1 tsp salt
- 1 tbsp sugar
- 265g wholemeal flour
- 60g plain flour
- 1 tbsp milk powder
- 1 ½ tsp dried yeast
- ½ tsp cinnamon, ground
- ½ tsp all spice, ground
- ¼ cup walnuts, roughly chopped
- ¼ cup dried cranberries
- 60g butter, melted
- ½ cup brown sugar
- Butter, to serve
Method
- Place the water, oil, salt, sugar, flours, milk and yeast into the mixing bowl. Using the dough hook attachment, knead on speed 1 for 2 minutes. Remove dough from the mixing bowl, shape into a ball and place into a large glass bowl. Cover with plastic wrap and place into a warm, draught-free place to rise for 1 ½ hours or until doubled in size.
- Preheat a fan forced oven to 180°C and line 2 baking trays with canola oil spray and baking paper.
- Place dough ball back into the mixing bowl and add cinnamon, all spice, walnuts and cranberries. Using the dough hook, knead on speed 1 for a further 2 minutes.
- Cut the dough ball into 12 even sized portions and shape into balls. Place onto the prepared baking trays, roughly 3cm apart and allow to stand for 10 minutes.
- Brush the rolls with butter and then sprinkle with brown sugar and place into the oven for 25 minutes. Allow to cool until warm and serve with butter