Ready Time: 45 mins
Preparation Time: 30 mins
Cooking Time: 15 mins
Serves: 6
Ingredients
- 6 Muffin tray
- 1 cup self raising flour
- 3/4 cup brown sugar
- 1/2 cup wholemeal self raising flour
- 1/2 cup oatbran
- 1/2 cup unprocessed bran
- 1/4 cup lecithin
- 1/4 cup desiccated coconut
- 1/4 teaspoon bicarb soda
- 1/2 cup nuts (almonds and walnuts mixed)
- 2 ripe bananas, mashed
- 100g butter, melted
- 175ml (3/4 cup) milk
- 1 egg
Method
- Pre-heat oven to 170®C. Line a whole muffin tray with paper cases.
- Melt the butter in the microwave in 10 second bursts. Set aside to cool slightly.
- Set two tablespoons nuts aside for decoration. Place all other dry ingredients into the the Kitchen Wizz Food Processor bowl. Using the Quad® Blade, pulse until the ingredients are roughly mixed together.
- Add the egg, milk butter and pulse until ingredients are roughly combined.
- Add the mashed banana and pulse lightly again, scraping down the sides. Be careful not to over pulse/over mix or your muffins will be too dense.
- Spoon mixture evenly into prepared muffin tray. Top with extra nuts and bake for approximately 15 minutes, or until a skewer inserted in the middle comes out clean. Turn onto a wire rack Serve warm.