Toasted Coconut & Almond Muesli Bars
A yummy treat without the guilt
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Ready Time
26 mins
26 mins
Preparation
10 mins
10 mins
Cooking
16 mins
16 mins
Serves
8
26 mins
Ready Time
Ready Time
10 mins
Preparation
Preparation
16 mins
Cooking
Cooking
8
Serves
Serves
Ingredients
- ½ cup shredded coconut
- ¼ cup pepitas 2 tablespoons sunflower seeds
- 2 tbsp sesame seeds
- 2 tbsp chia seeds
- ¼ cup slivered almonds or chopped macadamia nuts
- 1 cup sultanas
- 2 cups rolled oats
- 100g butter
- ½ cup honey
- 2 tbsp rice malt syrup
- ½ cup brown sugar
Method
- Grease a square 20cm x 20cm microwave-safe dish and line with baking paper.
- Combine coconut, pepitas, sunflower seeds, sesame seeds and almonds into the crisper pan in a single layer. Place inside The Quick Touch Crisp microwave in the upper position.
- Press SMART COOK/GRILL button. Select TOASTED NUTS and dial up 50g weight. Press START.
- Pause cycle and stir every minute.
- Remove and place into a large mixing bowl along with chia seeds, sultanas and oats; mix well.
- Place butter, honey, rice malt syrup and sugar into a microwave-safe jug.
- Select 100% and dial up 2 minutes. Press START button; stir and pour into coconut oat mixture. Mix well and spread evenly into prepared pan.
- Place pan into microwave onto turntable.
- Select 60% power and dial up 10 minutes. Press START button. 10. Allow to cool and refrigerate for 3 hours; cut into bars. Keep refrigerated.
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