Chicken, Basil and Almond Jaffle
Simple to create and great to eat. This jaffle recipe is great for when you're in a hurry.
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Ready Time
13 mins
13 mins
Preparation
5 mins
5 mins
Cooking
8 mins
8 mins
Serves
4
13 mins
Ready Time
Ready Time
5 mins
Preparation
Preparation
8 mins
Cooking
Cooking
4
Serves
Serves
Ingredients
- 2 cups cooked chicken, shredded
- 20g whole blanched almonds, chopped
- 1/4 cup chopped fresh basil
- 1/4 cup aioli
- Salt and freshly ground black pepper
- Softened butter
- 8 slices wholemeal bread
Method
- Combine chicken, almonds, basil and aioli and season with salt and pepper.
- Preheat jaffle maker until green light switches on.
- Butter one side of each slice and place bread, buttered side down. Spread chicken mixture evenly over 4 slices and cover with remaining bread, making sure the buttered side is facing up. Place into jaffle maker, close lid and cook 3 minutes or until bread is golden and crisp.
- Serve hot with an extra dollop of aioli.
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