Chorizo, Potato and Aioli Jaffle
An easy to make lunch.
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Ready Time
37 mins
37 mins
Preparation
30 mins
30 mins
Cooking
7 mins
7 mins
Serves
4
37 mins
Ready Time
Ready Time
30 mins
Preparation
Preparation
7 mins
Cooking
Cooking
4
Serves
Serves
Ingredients
- 4 chat potatoes
- 1 tablespoon soft butter
- 1 large loaf of Turkish bread
- 1/4 cup good quality aioli
- 2 cooked chorizo, sliced
- Freshly ground black pepper
Method
- Prick each potato 2-3 times with a fork and microwave 5 minutes on high (1100 Watts). Alternatively, boil potatoes for 10–15 minutes or until tender. Remove and cool completely. Slice thinly and set aside.
- Preheat jaffle maker until green light switches on.
- Cut Turkish bread into 4 equal squares large enough to fit into jaffle maker, slice in half lengthways. Butter the crust side of bread. Spoon aioli over 4 slices. Top with potato and chorizo. Season with freshly ground black pepper.
- Cover with the buttered side up. Place into jaffle maker, close lid and cook 3 minutes or until bread is golden and crisp.
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