Garlic Mushrooms, Taleggio and Prosciutto Jaffle
Fix yourself up a quick but appetising jaffle.
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Ready Time
16 mins
16 mins
Preparation
8 mins
8 mins
Cooking
8 mins
8 mins
Serves
4
16 mins
Ready Time
Ready Time
8 mins
Preparation
Preparation
8 mins
Cooking
Cooking
4
Serves
Serves
Ingredients
- 40g butter
- 250g cup mushrooms, finely sliced
- 2 cloves garlic, crushed
- Salt and freshly ground black pepper
- Softened butter
- 8 thick slices white bread
- 200g taleggio cheese, sliced
- 8 thin slices prosciutto
Method
- Heat butter in a frying pan and cook mushrooms and garlic for 5 minutes. Season with salt and pepper. Remove and drain off any excess juices, cool.
- Preheat jaffle maker until green light switches on.
- Butter one side of each slice and place bread, buttered side down. Spread mushroom evenly over 4 slices. Top with taleggio and prosciutto and cover with remaining bread, buttered side up.
- Place into jaffle maker, close lid and cook 3 minutes or until bread is crisp and golden.
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