Turkey, Brie and Cranberry Jaffle
A scrumptious toasted sandwich, able to be served in minutes.
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Ready Time
9 mins
9 mins
Preparation
2 mins
2 mins
Cooking
7 mins
7 mins
Serves
4
9 mins
Ready Time
Ready Time
2 mins
Preparation
Preparation
7 mins
Cooking
Cooking
4
Serves
Serves
Ingredients
- Softened butter
- 8 thick slices wholemeal bread
- 2 tablespoons cranberry jelly
- 250g shaved turkey breast
- 200g brie, sliced
- 60g baby spinach leaves
- Freshly ground black pepper
Method
- Preheat jaffle maker until green light switches on.
- Butter one side of each slice of bread and place slices, buttered side down. Spread cranberry jelly evenly over 4 slices and top with turkey breast, brie and baby spinach. Season with freshly ground black pepper. Cover with remaining bread, butter side up.
- Place into jaffle maker, close lid and cook 3 minutes or until bread is golden and crisp.
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