Wagyu Roast Beef, Radicchio and Crème Fraiche Jaffle
A good hardy and quick meal for when you're in a rush.
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Ready Time
10 mins
10 mins
Preparation
2 mins
2 mins
Cooking
8 mins
8 mins
Serves
4
10 mins
Ready Time
Ready Time
2 mins
Preparation
Preparation
8 mins
Cooking
Cooking
4
Serves
Serves
Ingredients
- 1/3 cup crème fraiche
- 2 teaspoons grated horseradish
- 1 tablespoon wholegrain mustard
- ¼ cup chopped baby cornichons
- Salt and freshly ground black pepper
- Softened butter
- 8 slices light rye bread
- 300g shaved slices of rare wagyu roast beef
- 200g finely shredded radicchio
French fries to serve
Method
- Combine crème fraiche, horseradish cream, mustard and cornichons, season with salt and pepper.
- Preheat jaffle maker until green light switches on.
- Butter one side of each slice and place buttered side down. Spoon crème fraiche mixture evenly over 4 slices and top with roast beef and radicchio. Cover with second slice, buttered side up. Place into jaffle maker, close lid and cook 3 minutes or until bread is golden and crisp.
- Serve hot with fries.
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