Basil and Sunflower Seed Pesto
Gluten free, Vegan, Dairy free, Sugar free
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Ready Time
10 mins
10 mins
Preparation
10 mins
10 mins
Cooking
-
-
Serves
makes 1 small jar
10 mins
Ready Time
Ready Time
10 mins
Preparation
Preparation
-
Cooking
Cooking
makes 1 small jar
Serves
Serves
2 cups tightly packed basil leaves 1/2 cup sunflower seeds 2 cloves, garlic, minced 3/4 cup olive oil 3 tablespoons lemon juice 1 tablespoon apple cider vinegar Salt and pepper to taste Combine all the ingredients in the Mini Boss To Go and blitz intermittently to combine. Transfer to a glass jar and keep stored in the fridge. + to ensure the pesto blends well in the mini boss this recipe uses more liquid,; a combination of olive oil, lemon juice and apple cider vinegar. This creates a looser pesto. ++ you may need to stop and stir half way to ensure an even blend. Ingredients
Method
Appliance
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