When it comes to latte art, barista Ben Morrow from Melbourne café St Ali, is a champion. Winner of the first Breville Latte Art Smackdown held at this year’s Aroma Festival in The Rocks, Sydney, Ben’s skills outclassed some of Australia’s finest latte artists and saw him take home the trophy.
Ask any middle eastern chef what is the secret to the best hummus, and they will tell you one that is smooth, creamy and with a light, delicate texture.
This month Food Thinkers went to Surry Hills in Sydney to find a cafe on Crown St called Cafe Mint. There we met Hugh Foster, chef and owner. Here he shared with us one of his dishes that he put on the menu when he first opened his doors over 10 years ago and it hasn't been removed since!