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Alessandro Pavoni Recipes
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Polenta with broccoli, lardo & truffle pecorino
Crispy Crust Pizza...
ready_time4 hrs 14 mins
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Ribollita Toscana
A filling soup recipe, great for a cold winters night...
ready_time55 mins
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L’Estate Australiana - The Australian Summer Dessert
A simple, stylish dessert made in the Breville Kinetix Pro blender by Alessandro Pavoni...
ready_time60 mins