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Wholemeal Pizza Dough

Wholemeal pizza dough recipe
  • By Breville
  • 4421 Views
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http://www.foodthinkers.com.au/images/easyblog_images/456/Wholemeal-pizza-dough768x503.jpg
Ready Time
45 mins
Preparation
45 mins
Cooking
 -  
Serves   4 Thin Pizza Bases
ready_time
45 mins
Ready Time
45 mins
Preparation
 -  
Cooking
  4 Thin Pizza Bases
Serves
server

 

Ingredients

  • 3 teaspoons dry yeast
  • 3 teaspoons sugar
  • 3 teaspoons salt
  • 1 tablespoon olive oil
  • 260ml water
  • 500g whole meal flour

Method

  1. Combine yeast, sugar, salt, olive oil and water to a large bowl; stir until combined.
  2. Fold through flour until just combined, turn out onto a lightly floured surface and knead for 5–10 minutes or until a smooth ball forms.
  3. Place dough ball into a lightly oiled bowl, cover with cling wrap. Set aside in a warm drought free place for 30 minutes or until dough has doubled in size. Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead.
  4. Divide dough as required.
  5. Freeze: 8 weeks, double wrapped in plastic wrap.

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Guest Friday, 18 October 2019
 
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