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Paleo pepperoni pizza

An exotic take on pepperoni pizza. This recipe is one for the ages.
  • By Pete Evans
  • 16478 Views
  • 0 Comments
http://www.foodthinkers.com.au/images/easyblog_images/456/Pepperoni_Pizza_close-up.jpg
Ready Time
30 mins
Preparation
20 mins
Cooking
10 mins
Serves   2
ready_time
30 mins
Ready Time
20 mins
Preparation
10 mins
Cooking
  2
Serves
server

Ingredients

  • 400g pizza dough (see Almond or Cauliflower pizza dough recipe)
  • 1⁄3 cup tomato sauce (see Tomato pizza sauce recipe)
  • 100g  Macadamia cheese (see Macadamia cheese recipe)
  • 1 tablespoon chopped flat-leaf (Italian) parsley
  • 10 slices pepperoni
  • 6 – 8 cherry tomatoes, sliced
  • Extra virgin olive oil
  • 2 macadamias, grated
  • Fresh mint leaves, to serve
  • Sea salt and black pepper, to taste

 

Method

    1. Preheat Pizza oven on setting PREHEAT for 15 minutes.
    2. Spread tomato sauce over pizza base; sprinkle evenly with parsley, cherry tomatoes, pepperoni and macadamia cheese. Season with salt and freshly cracked pepper.
    3. Select CLASSIC crust setting.
    4. Transfer pizza and baking paper together onto pizza stone and close lid. Cook for 2 minutes.
    5. Open lid and slide paper out carefully; close lid and cook a further 5-10 minutes or until cooked to your liking.
    6. Monitor cooking progress through viewing window. Topping should be melted and golden and base crisp and brown.
    7. Open lid carefully with oven mitt and remove pizza onto a chopping board.
    8. Finely grate the macadamias over the top, garnish with mint leaves.
    9. Drizzle with olive oil.
    10. Cut into 8 wedges and serve immediately.

 

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Guest Friday, 18 October 2019
 
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