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Flat White

Classic made flat white coffee.
  • By Tom Douch
  • 4136 Views
  • 0 Comments
http://www.foodthinkers.com.au/images/easyblog_images/473/flat-white-1.jpg
Ready Time
 -  
Preparation
 -  
Cooking
 -  
Serves   1 Cup
ready_time
 -  
Ready Time
 -  
Preparation
 -  
Cooking
  1 Cup
Serves
server

Ingredients

  • Approximately 30ml shot of espresso
  • 150ml cold milk
  • 180-120ml serving cup

Method

  1. Texture milk to desired temperature
  2. At the same time, extract single shot of espresso directly into serving cup
  3. Swirl milk in the milk jug to integrate texture
  4. Pour milk directly into the centre of the espresso
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Guest Monday, 16 September 2019
 
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