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Ristretto

Classic made Ristretto.
  • By Tom Douch
  • 4299 Views
  • 0 Comments
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Ready Time
 -  
Preparation
 -  
Cooking
 -  
Serves   1 Cup
ready_time
 -  
Ready Time
 -  
Preparation
 -  
Cooking
  1 Cup
Serves
server

Ingredients

  • Approximately 15ml shot of espresso
  • 60-90ml serving cup or glass

Method

  1. Extract espresso shot directly in serving glass
  2. Stop extraction at approximately 15 seconds (approximately 15ml)

 

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Guest Monday, 23 September 2019
 
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