signup

Family Bolognese

Made with simple nutritious ingredients, makes this dish an all-time family favourite.
  • By Breville
  • 3234 Views
  • 0 Comments
http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/Family_Bolognaise_HighRes_193761278_JPG-Low-Res-1.jpg
Ready Time
1 hrs 35 mins
Preparation
15 mins
Cooking
1 hrs 20 mins
Serves   6
ready_time
1 hrs 35 mins
Ready Time
15 mins
Preparation
1 hrs 20 mins
Cooking
  6
Serves
server

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, crushed
  • 1 kg lean beef mince
  • 1 cup red wine
  • 1/3 cup tomato paste
  • 2x 400g can diced tomato
  • 1 carrot grated
  • 1 litre beef stock
  • 1 bay leaf
  • Salt and freshly ground pepper 

Method

  1. Heat oil in the frypan on SAUTE setting. Cook onion and garlic for 5 minutes or until softened. Add mince in 2 batches, stirring continuously to break up lumps. Cook until brown and crumbly.
  2. Stir in wine and tomato paste and cook for a further 1 minute. Add canned tomato, carrot, stock and bay leaf and bring to the boil.
  3. Reduce heat setting to SIMMER. Cover, and simmer for 45-50 minutes or until sauce has thickened and reduced and meat is tender. Season to taste with salt and pepper.

Serve with your favourite pasta. Garnish with fresh basil leaves

Comments

Comments

  • No comments made yet. Be the first to submit a comment

Leave your comment

Guest Saturday, 21 September 2019
 
Recipes
from Chefs
Recipes
by Appliance
Recipes
Books