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Pot roast chicken

An extremely healthy and delicious recipe.
  • By Breville
  • 11679 Views
  • 1 Comments
http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/Pot-roast-chicken-768-x-503.jpg
Ready Time
1 hrs 20 mins
Preparation
20 mins
Cooking
60 mins
Serves   4
ready_time
1 hrs 20 mins
Ready Time
20 mins
Preparation
60 mins
Cooking
  4
Serves
server

Jennene is one of Australia's most respected food directors. Currently Food Director of Woman's Day magazine, she has also been Food Editor of Super Food Ideas and Family Circle. A regular guest on television and radio shows, she was the presenter of Meals in Minutes on Channel Nine and is co-author of popular cookbook Zest.

 

Ingredients

  • 20g butter, plus 20g extra, chopped
  • 1.5 kg chicken, trimmed, washed and dried
  • 250g button mushrooms
  • 1 leek, white part only, cut into 2 cm pieces 1 clove garlic, crushed
  • 1 lemon, halved
  • Half bunch of thyme
  • 12 baby potatoes
  • 1 cup chicken stock
  • ½ cup white wine
  • 1 tablespoon Dijon mustard
  • 2 tablespoons cornflour
  • ¼ cup cream

Steamed broccoli to serve

Method

  1. Select SAUTÉ/SEAR function and set the timer for 20 minutes. Press START and allow to heat for 3 minutes. Add the butter and brown the chicken for 4–5 minutes on each side. Remove.
  2. Add the mushrooms, leek and garlic and sauté for 3–4 minutes, stirring occasionally.
  3. Stuff the chicken cavity with the lemon and thyme. Return to cooker and arrange potatoes around the chicken. Pour over the combined stock, wine and mustard.
  4. Select PRESSURE COOK and High pressure. Set timer for 30 minutes. Place lid on cooker and close the valve. Press START.
  5. Once cooking time is complete open the valve to release all the steam before opening the lid
  6. Remove the chicken and vegetables to a serving platter. Cover and rest for 10 minutes.
  7. In a jug, whisk cornflour into cream. Add to the sauce in the cooker. Select SAUTÉ/SEAR and set the timer for 6 minutes. Press START. Cook, stirring until mixture boils and thickens. Simmer for 3 minutes. Serve with the carved chicken and vegetables.

Comments

Comments

  • angila Tuesday, 18 August 2015

    made this last night it was amazing :)

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Guest Wednesday, 19 September 2018
 
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