Cheese & Bacon BBQ Rolls

Ingredients

• 375ml warm water
• 60ml olive oil
• 1 tsp caster sugar
• 1 tsp salt
• 600g bread flour
• 2 tsp dried yeast
• 3 tbsp barbeque sauce
• 1 cup bacon, diced
• 1 cup tasty cheese, grated

Method

1. Place the water, olive oil, sugar, salt, flour and yeast into the mixing bowl. Using the dough hook attachment, knead on speed 1 for 3 minutes.
2. Remove dough from mixing bowl, shape into a ball and place in a large glass bowl. Cover with plastic wrap and place into a warm, draught-free place to rise for 1 ½ hours or until doubled in size.
3. Preheat a fan forced oven to 180°C and line a baking tray with canola oil spray and baking paper.
4. Place dough ball into the mixing bowl and using the dough hook attachment, knead on speed 1 for a further 2 minutes. Roll dough ball out onto a floured surface and cut into 6 balls.
5. Place the 6 dough balls onto a baking tray lined with baking paper and allow to rest for 20 minutes. 6. Top each dough ball evenly with barbeque sauce, bacon and cheese and place into the oven and cook for 20 minutes.