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Melt 'n' Mix Shortbread

Easy to make and easy to devour. Spoil loved ones with buttery, crumbly and simply delicious shortbread.
  • By Breville
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http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/MeltNMixShortbread.jpg
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Ingredients

  • 250g butter
  • 1/3 cup icing sugar
  • 1/3 cup corn flour
  • ¼ cup sugar
  • ½ teaspoon vanilla
  • 2 1/3 cups plain flour

Method

Melt butter over a low heat, allow it to cool slightly. Sift icing sugar and corn flour into a bowl, add sugar. Add butter and vanilla, beat mixture until thick and creamy. Add sifted flour, mix well. Press mixture into a lamington tin, smooth over with a spatula; mark into fingers with a sharp knife. Prick each finger decoratively with a fork. Bake in a moderate oven for 30 minutes until golden. Cut into fingers while still warm. Cool in tin.



This recipe and photograph was contributed to Food Thinkers Bakery Club by Kelly Barlow of NSW

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Guest Monday, 23 September 2019
 
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