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Macadamia Cheese

An easy to make macadamia cheese that will not disappoint
  • By Breville
  • 6308 Views
  • 2 Comments
http://www.foodthinkers.com.au/images/easyblog_images/456/Macadamia-Cheese768x503.jpg
Ready Time
5 mins
Preparation
5 mins
Cooking
 -  
Serves   1 Cup
ready_time
5 mins
Ready Time
5 mins
Preparation
 -  
Cooking
  1 Cup
Serves
server

Ingredients

  • 155g macadamia nuts
  • 3 teaspoons lemon juice
  • ½ teaspoon Himalayan salt or sea salt
  • Pinch of freshly ground black pepper

Method

  1. Soak the macadamia nuts in 750 ml of water for at least one hour (up to four hours). Drain and rinse well.

  2. Place the macadamia in a food processor; add the lemon juice, salt and pepper and pulse for a minute to combine.
  3. Add 60ml of water and continue to process until smooth. Can be stored in the fridge for 5 – 7 days.

Comments

Comments

  • Tania Wednesday, 24 August 2016

    What would you have this with

  • Debbie Jenkins Wednesday, 28 September 2016

    Hi Tania,
    This can be used as a spread or served with a vegetable platter.
    Kind regards
    Breville Food Thinkers

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Guest Sunday, 17 February 2019
 
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