Raisin and Rice Pudding Jaffle
An easy to make lunch, sure to become a favourite.
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Ready Time
28 mins
28 mins
Preparation
22 mins
22 mins
Cooking
6 mins
6 mins
Serves
4
28 mins
Ready Time
Ready Time
22 mins
Preparation
Preparation
6 mins
Cooking
Cooking
4
Serves
Serves
Ingredients
- 1/4 cup medium grain rice
- 1 tablespoon raisins
- 2 cups milk
- Pinch ground cinnamon
- ½ teaspoon vanilla bean paste
- 1 tablespoon caster sugar
- Softened butter
- 8 slices fruit and nut loaf
- Maple syrup to serve
Method
- Place rice, raisins, milk, cinnamon and vanilla bean into a saucepan and simmer for 20 minutes, stirring frequently, until rice is tender and milk has been absorbed. Stir in sugar and set aside to cool completely.
- Preheat jaffle maker until green light switches on.
- Butter one side of each slice and place bread, buttered side down. Spread rice pudding evenly over the 4 slices and cover with remaining bread, buttered side facing up.
- Place into jaffle maker, close lid and cook 3 minutes or until bread is golden and crisp. Repeat with remaining jaffles.
- Serve with a drizzle of maple syrup.
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