Hot Apple Pie Jaffle
Nothing like a classic apple pie!
- 17841 Views
- 2 Comments
Ready Time
15 mins
15 mins
Preparation
5 mins
5 mins
Cooking
10 mins
10 mins
Serves
4
15 mins
Ready Time
Ready Time
5 mins
Preparation
Preparation
10 mins
Cooking
Cooking
4
Serves
Serves
Ingredients
- 2 frozen puff pastry sheets
- 400g can pie apple
- 1 tablespoon raisins
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 2 tablespoons icing sugar
- Vanilla ice cream to serve
Method
- Preheat jaffle maker until green light switches on.
- Cut each pastry square into 4 equal squares and set aside to thaw.
- Mix together the pie apple, raisins, maple syrup and half of the cinnamon.
- Place 2 pastry squares into jaffle maker. Spoon half the apple mixture evenly between the two and place 2 pastry squares on top. Cook 3–5 minutes or until pastry is golden and crisp. Repeat with remaining pastry and apple filling.
- Combine remaining cinnamon and sugar together and serve immediately, dusted with cinnamon sugar and vanilla ice cream
Comments
Made these for my kids and they loved them.
Also tried using mixed berries, even better.
Hi Leigh, Thanks for letting us know! Sounds great with the berries also. Kind regards, The Breville Team