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Hot Chocolate and Custard Jaffle

A quick and simple dessert jaffle, perfect for a breakfast or brunch.
  • By Breville
  • 8178 Views
  • 0 Comments
http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/jaffle-hot-chocolate-and-custard.jpg
Ready Time
9 mins
Preparation
3 mins
Cooking
6 mins
Serves   4
ready_time
9 mins
Ready Time
3 mins
Preparation
6 mins
Cooking
  4
Serves
server

Ingredients

  • 1 cup thick custard
  • 1⁄3 cup chocolate hazelnut spread
  • 4 large croissants, spilt lengthways
  • Dark chocolate shavings to serve

Method

  1. Preheat jaffle maker until green light switches on.
  2. Mix custard and chocolate hazelnut spread together.
  3. Place two croissant bases into jaffle maker and spoon half the mixture evenly between the two and place two croissants lids on top. Close lid and cook 2–3 minutes or until croissant is golden and crisp.
  4. Repeat with remaining ingredients and serve immediately with extra shavings of dark chocolate.

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Guest Tuesday, 22 October 2019
 
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