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Christmas Glazed Ham

  • By Breville
  • 2554 Views
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http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/christmas_glazed_ham.jpg
Ready Time
2 hrs 50 mins
Preparation
20 mins
Cooking
2 hrs 30 mins SLOW COOK HIGH function
Serves   10
ready_time
2 hrs 50 mins
Ready Time
20 mins
Preparation
2 hrs 30 mins SLOW COOK HIGH function
Cooking
  10
Serves
server

Ingredients

  • 1/4 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/8 tsp. ground ginger
  • 1 tsp. juniper berries
  • 2 whole cloves
  • 1/2 cup pineapple juice
  • 1/2 cup pure maple syrup
  • 3/4 cup brown sugar
  • 1kg smoked ham

Method

  1. Mix together the ground cinnamon, nutmeg and ginger. Grind the juniper berries and whole cloves and add to the already combined spices.
  2. Place the pineapple juice, maple syrup and brown sugar into a small bowl and add the ground spices. Stir to combine. Strain to remove any large bits of juniper.
  3. Place the ham and glaze into the cooking bowl.
  4. Place the cooking bowl into the multi cooker.
  5. Close the lid.
  6. Press COOK to select cooking functions
  7. Press MENU repeatedly until the SLOW COOK HIGH function flashes.
  8. Press SET to confirm the time.
  9. Press + and – to adjust the time to 2 hours.
  10. Press START/CANCEL.
  11. During the slow cook function, turn the ham to increase the even colouring on the ham.
  12. The multi cooker will beep when the function complete.
  13. Press and hold START/CANCEL to cancel the automatic KEEP WARM function.
  14. Open the lid.
  15. Press MENU repeatedly until the SOUP/STEW function flashes.
  16. Press + and – to adjust the time to 30 minutes.
  17. Press START/CANCEL to begin the SOUP/STEW function. This is to reduce the glaze to be sticky.
  18. The multi cooker will beep when the function is complete.
  19. Press and hold the START/CANCEL to cancel the automatic KEEP WARM function.
  20. Slice and serve.

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