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Corn and Crispy Bacon Waffle

The perfect combination of ingredients for a spectacular breakfast
  • By Breville
  • 6975 Views
  • 1 Comments
http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/waffle-corn-and-crispy-bacon.jpg
Ready Time
30 mins
Preparation
15 mins
Cooking
15 mins
Serves   10
ready_time
30 mins
Ready Time
15 mins
Preparation
15 mins
Cooking
  10
Serves
server

Ingredients

  • 2 tablespoons oil
  • 250g bacon rashers, rind removed and sliced
  • 4 eggs
  • 600ml buttermilk
  • ¾ cup vegetable oil (such as sunflower or canola)
  • 1¼ cups self-raising flour
  • 1¼ cups cornmeal (fine polenta)
  • 1 tablespoon caster sugar
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 2 cups fresh corn kernels (approx. 2 corn cobs)
  • ¼ cup chopped parsley

Serve with poached eggs, grilled bacon, baby spinach and pesto

Method

  1. Heat oil in a frying pan over medium high heat. Add bacon and cook 5–6 minutes or until crispy; remove and drain on absorbent paper.
  2. Place eggs, buttermilk and vegetable oil into a large jug and whisk until well combined.
  3. Combine flour, cornmeal, sugar and salt into a large mixing bowl and make a well in the centre.
  4. Carefully whisk in egg buttermilk mixture to form a smooth batter, with just a few lumps, followed by bacon and corn.
  5. Select BUTTERMILK waffle setting and dial up number 5 on the browning control dial.
  6. Preheat until orange light flashes up and the word HEATING disappears.
  7. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter.
  8. Serve topped with baby spinach leaves, grilled bacon, poached egg and a dollop of pesto.

Comments

Comments

  • Madeline Zelinski Saturday, 30 January 2016

    Just received my new Smart waffle maker, works like magic! Love it! The best!

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Guest Saturday, 21 September 2019
 
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