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Dark Chocolate and Honeycomb Waffle

The combination of chocolate and honeycomb make this waffle a mouther-watering dish.
  • By Breville
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http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/waffle-dark-chocolate-and-honeycomb.jpg
Ready Time
30 mins
Preparation
15 mins
Cooking
15 mins
Serves   12
ready_time
30 mins
Ready Time
15 mins
Preparation
15 mins
Cooking
  12
Serves
server

Ingredients

  • 200g dark bittersweet 70% chocolate, chopped
  • 100g unsalted butter, diced
  • 3 eggs
  • 2 cups milk
  • 2 teaspoons vanilla extract
  • 2¾ cups plain flour
  • 3 teaspoons baking powder
  • 1 cup caster sugar
  • 1 teaspoon salt
  • 150g chocolate honeycomb, cut into large 3cm chunks, plus extra for garnish

Serve with vanilla and chocolate ice cream

Method

  1. Select CHOCOLATE waffle setting and dial up number 5 on the browning control dial. Preheat until orange light flashes up and the word HEATING disappears.
  2. Place the chocolate and butter in a microwave safe bowl and heat on 100% power for 30 seconds. Stir and repeat until chocolate and butter have melted and mixture is smooth; set aside to cool slightly.
  3. Whisk eggs, milk and vanilla together in a large jug and stir through cooled chocolate mixture.
  4. Sift flour, baking powder, sugar and salt together in a large mixing bowl; make a well in the centre.
  5. Pour in egg mixture and whisk until mostly smooth. Fold through chopped honeycomb bar.
  6. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter.
  7. Serve 2 per stack, topped with scoop of vanilla and chocolate ice cream and with extra chopped honeycomb.

Note: Waffles will be soft after cooking, but will harden on cooling.

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Guest Monday, 23 September 2019
 
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